About this event
Celebrate love with our Valentine’s Day tasting menu, available at The Martlet Kitchen, Thursday, 12 February 2026 - Saturday, 14 February 2026.
- Who is this event suitable for? for adults.
- Booking required: book your table online
- Deposit required: a non-refundable deposit of £15 per person is required to confirm your booking. After booking your table online please call us to pay your deposit on 01706 924762.
- Directions: how to get to Rochdale Town Hall
- Contact: eat@rochdaletownhall.co.uk
- Event organiser: Rochdale Town Hall
Enjoy an intimate evening of beautifully crafted dishes, prepared with seasonal ingredients and full of indulgent flavours. Perfect for sharing with someone special.
The menu
On arrival
- Glass of prosecco or a bottle of Peroni
- Warm sourdough with cultured butter and truffle nuts
To start
Choose from:
- Pan fried scallops served with celeriac purée, pickled fennel, samphire and a nori seaweed butter (gf)
- Crispy chicken wings served with red wine braised chorizo and aioli
- Baked Camembert for 2 served with honey and truffle dressing, warm breads and a soft herb mayonnaise (gfa) (v)
- Mozzarella and sun-dried tomato arancini served with parmesan and a red pepper sauce (v)
- Baked oysters served with grapefruit hollandaise sauce and chervil
Main course
Choose from:
- Chateaubriand or Porterhouse sirloin steak for 2 available pink or well done served with triple cooked fat chips, roasted tomatoes, mushroom fritters and a peppercorn sauce (gfa)
- Pan fried Halibut served with purple broccoli, sea kale, herb butter and new potatoes (gf)
- Chicken breast served with dauphinoise potatoes, leeks, spring onions and a roast onion sauce (gf)
- Lightly spiced lamb kebab flat bread served with Greek salad and a yogurt dressing
- Vegetable spring rolls served with a honey and chilli dip, pickled ginger and gochujang mayonnaise (v)
Dessert
Choose from:
- Creme brulee with cookies and cream
- Choux bun served with toffee, bananas and passion fruit custard
- Moelleux chocolate mousse with chocolate and a raspberry crumb (gf)
- Baked brie and Eccles cake served with bramble jam and sorrel
- Banana split for 2 served with Grandpa Greene's ice cream, chocolate, affogato syrup and a toffee sauce (gf) (v) (vea)
To finish
- Homemade macaroon and a raspberry gel
Allergens and dietary requirements
Please let us know when you book or you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).
Disclaimer
Events and activities are not organised by Rochdale Borough Council unless stated otherwise. Neither is Rochdale Borough Council responsible for the accuracy of the information provided. If you are under 18, ask your parent/guardian before taking part in any event or activity.