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Our story...
You can experience dining at The Martlet Kitchen 10am-4pm, Monday-Friday from Monday, 2 September 2024.
We'll be keeping things simple at first. Our breakfast and brunch, lunch, mains and desserts menus will all be available for you to enjoy during the week.
For your weekend visits to the marvellous Rochdale Town Hall our pop-up menu will keep your appetite at bay.
The restaurant will fully open on Monday, 23 September 2024.
We'll be bidding a fond farewell to our pop-up menu and our restaurant will be opening 7 days a week.
From afternoon teas, to evenings of fine dining and special Sunday dinners, The Martlet Kitchen promises an experience to remember.
Browse our menus, plan your visit and book your table. You don't want to miss out.
MEET THE TEAM
Executive chef - Darren Parkinson
Leading the kitchen is multi-award winning chef Darren Parkinson.
The talented chef hails from the borough of Rochdale, having grown up in Heywood and trained in catering at Hopwood Hall College, before kicking off his long and successful career in kitchens across the UK, as well as in northern France.
Darren brings a wealth of experience, having honed his craft at the multi-award winning Shibden Mill in Halifax. During his 14-year tenure, the restaurant picked up a string of accolades, including 2 AA rosettes. It was also awarded UK food pub of the year in 2022 and Sunday lunch pub of the year, as well as Les Routiers Inn of the Year.
His role before joining our team was at the Fleece Inn in Ripponden, which also boasts 2 AA rosettes.
You'll be able to see Darren and the team in action, with banquette seating and high chairs surrounding an open kitchen.