Christmas menu

CHRISTMAS 2025

A decorative divider.

2 courses £26 | 3 courses £30

Available from 1–24 December 2025

Monday to Saturday lunchtimes: 12noon–3pm

Friday evenings: 5.30pm–8pm 

Sunday lunchtimes: 12noon–4pm

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STARTERS

Parsnip and yellow split pea soup

Served with crispy onions, chestnuts and chives

(394kcal, v, ve, gfa)

Chicken liver parfait

Served with chicken skin and bacon crumb, cranberry puree and pine nut oil

(422kcal, gfa)

Sea bass, mussel and watercress chowder

Served with dill and brown shrimps 

(371kcal, gf)

A decorative divider.

MAINS

Marinated roast turkey escalope

Served with sweet potato puree, gnocchi, chestnuts, sprouts, kale and chicken jus

 (735kcal)

Smoked haddock, aged cheddar and stilton rarebit

Served with mulled red cabbage and baked onion sauce 

(693kcal, gfa)

Cheshire-reared steak

Served with chunky chips, roasted vine tomatoes, mushrooms and bearnaise sauce 

(1154kcal, +£10 supplement)

Roasted gunpowder potatoes and moong daal

Served with miso glazed artichokes, tzatziki and ruby beetroot crumb

(872kcal, gf, ve)

Add a side for £4

Pigs in blankets

(318kcal)

Garlic and rosemary hasselbacks

(301kcal, gf, ve)

Sage and cranberry stuffing balls

(365kcal)

A decorative divider.

DESSERTS

Christmas pudding

Served with brandy sauce 

(36kcal)

Warm mince pie

Served with eggnog sauce and vanilla ice cream 

(328kcal)

Cookie dough brownie

Served with salted caramel ice cream 

(350kcal)

Add a drink

Tea, coffee or hot chocolate

£3

Liquor coffee

£5

After 7.59 Espresso Martini

£7.50

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Before you book...

  • Group bookings: if you book a table for 8 or more people, you'll need to pay a deposit of £5 per person to secure your table. This will be deducted from your bill.
  • Pre-orders: if you book a table for 10 or more people, you will need to provide a pre-order for your group. We'll let you know how to send your pre-order to us when you book.
  • 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
  • 3 course menu options: you can choose a starter, a main course and a dessert.
  • Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).

Download our menus

You can choose to download a PDF of our menus.

Download our menus