The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book
CHRISTMAS 2025
2 courses £26 | 3 courses £30
Available from 1–24 December 2025
Monday to Saturday lunchtimes: 12noon–3pm
Friday evenings: 5.30pm–8pm
Sunday lunchtimes: 12noon–4pm
STARTERS
Parsnip and yellow split pea soup
Served with crispy onions, chestnuts and chives
(394kcal, v, ve, gfa)
Chicken liver parfait
Served with chicken skin and bacon crumb, cranberry puree and pine nut oil
(422kcal, gfa)
Sea bass, mussel and watercress chowder
Served with dill and brown shrimps
(371kcal, gf)
MAINS
Marinated roast turkey escalope
Served with sweet potato puree, gnocchi, chestnuts, sprouts, kale and chicken jus
(735kcal)
Smoked haddock, aged cheddar and stilton rarebit
Served with mulled red cabbage and baked onion sauce
(693kcal, gfa)
Cheshire-reared steak
Served with chunky chips, roasted vine tomatoes, mushrooms and bearnaise sauce
(1154kcal, +£10 supplement)
Roasted gunpowder potatoes and moong daal
Served with miso glazed artichokes, tzatziki and ruby beetroot crumb
(872kcal, gf, ve)
Add a side for £4
Pigs in blankets
(318kcal)
Garlic and rosemary hasselbacks
(301kcal, gf, ve)
Sage and cranberry stuffing balls
(365kcal)
DESSERTS
Christmas pudding
Served with brandy sauce
(36kcal)
Warm mince pie
Served with eggnog sauce and vanilla ice cream
(328kcal)
Cookie dough brownie
Served with salted caramel ice cream
(350kcal)
Add a drink
Tea, coffee or hot chocolate
£3
Liquor coffee
£5
After 7.59 Espresso Martini
£7.50
Before you book...
- Group bookings: if you book a table for 8 or more people, you'll need to pay a deposit of £5 per person to secure your table. This will be deducted from your bill.
- Pre-orders: if you book a table for 10 or more people, you will need to provide a pre-order for your group. We'll let you know how to send your pre-order to us when you book.
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have gluten-free options available (gfa).
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book