Christmas menu

CHRISTMAS 2026

Available from 1 December 2026

Monday to Saturday lunchtimes: 12noon–3pm

Friday evenings: 5.30pm–8pm

Sunday lunchtimes: 12noon–4pm

Served with pickled onion and watercress

Served with heritage tomato chutney, pickled walnuts and sourdough

Served with homemade piccalilli

Served with flavoured butters and warm bread rolls

Served with fennel salad and shrimp mayonnaise

Served with pink peercorn sauce, fondant potato, roasted carrot and seasonal greens

(£6 supplement)

Served with duck fat Hasselback potato, baby carrots, parsnips, tender stem broccoli, chestnut stuffing and meat juice gravy

Served with butter bean, tomato and garlic casserole

Served with dauphinoise potatoes, samphire, wilted spinach, caper and Whitby crab sauce

Served with parmesan crumb, crispy onions, soft herb and chive salad

Served with brandy sauce

Served with eggnog sauce and vanilla ice cream

Served with burnt meringue, candied lime and raspberry puree

Macaron, homemade brownie, lemon curd tart, creme brulee

You can choose to download a PDF of our menus.