Evening menu

The evening menu changes regularly based on the chef’s selection.

Below is a sample menu.

2 courses £35 | 3 courses £40

Available from 5.30pm, Friday-Saturday.

Served with Rochdale black peas and grated parmesan.

Served with Yorkshire asparagus, fresh peas and chive salad.

Served with house pickles, soft herb salad and warm bread.

Served with truffle oil, chives and crispy shallots.

Served with ratatouille, olives, aubergine caviar and Nduja oil.

Served with artichoke dauphine potato, spring onions, mushroom ragu and cépe hollandaise sauce.

Served with ed onion tarte tatin, pickled turnips and spinach puree.

Served with sautéed Jersey royals, pea velouté and tenderstem broccoli.

Served with roast tomatoes, mushrooms, triple cooked chips, salad and peppercorn sauce.

Served with spring greens, purees and garden herbs.

Served with compressed strawberries and crème diplomat

Yorkshire Blue and Baron Bigod Brie served with artisan crackers and a tomato and onion chutney.

Served with pistachio cream and candied brittle.

Served with white chocolate crumb, poached apricots, poached peaches and gingerbread.

2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
3 course menu options: you can choose a starter, a main course and a dessert.
Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).

You can choose to download a PDF of our menus.