Evening menu

The evening menu changes regularly based on the chef’s selection.

Below is a sample menu.

2 courses £35 | 3 courses £40

Available from 5.30pm, Friday-Saturday.

Served with patatas bravas and shrimp mayonnaise.

Served with crispy onions, chives and toasted bread.

Served with red wine braised chorizo and aioli.

Served with burnt onion ketchup and herb mayonnaise

Served with pickled fennel and blood orange salad.

Served with nettles, olives and parsemsan.

Sourdough, truffled nuts and butter terrine (v) £3.50 per portion

Served with dripping fat chips, sand carrot puree, wild mushrooms and maderia sauce.

Rack, loin and shepherd's pie served with pea and wild garlic puree, asparagus, gratin potatoes and lamb jus.

Served with baby baked potatoes, sour cream, roasted leek reduction and marsh samphire.

Confit duck leg and honey roasted duck breast served with baked celeriac and a coffee sauce.

Served with rhubarb, wild garlic, poached duck egg and beetroot powder.

Served with a walnut cookie.

Creme brulee, sticky toffee pudding and brownies served with pavlova ice cream.

Served with cinnamon ice cream.

Served with chocolate crumble, cinder toffee and raspberries.

Blacksticks blue, mild cheddar and creamy french brie served with homemade chunky pickle and oatcakes (£3 supplement)

2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
3 course menu options: you can choose a starter, a main course and a dessert.
Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).

You can choose to download a PDF of our menus.