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2 courses £26 | 3 courses £30
Children's options: 1 course £13 | 2 courses £16
Our Sunday menu indicates whether a dish is available as a child's option (coa).
The Sunday menu changes regularly based on the chef’s selection.
Below is a sample menu.
Available 12noon-4pm on Sundays.
STARTERS
Soup of the day (v) (vea) (coa)
Served with baked bread and butter.
Bury black pudding scotch egg
Served with homemade piccalilli.
Ham hock, chicken and leek pressing
Served with pickles and warm toast.
Seabass (gfa)
Served with ratatouille, olives and aubergine caviar.
Port of Lancaster smoked salmon and Devon brown crab
Served with fennel, capers and brown bread.
MAIN COURSES
All our main courses are served with a roasted hasselback potatoes, mash potato, tenderstem broccoli, honey-glazed carrots, braised red cabbage, gravy and Yorkshire puddings.
Choose from:
Roasted Sirloin of Cheshire beef (£2 supplement) (gfa) (coa)
Herb fed roast chicken (gfa) (coa)
Roasted Gloucester old spot loin of pork (gfa)
North sea Halibut and brown crab risotto (£5 supplement) (gfa)
Herb roasted yellow courgettes (ve) (gfa) (coa)
Homemade aged cheddar and onion pie (v)
EXTRAS
Creamy cauliflower cheese (v) £4.50
Seasonal mixed vegetables (ve) £4.50
DESSERTS
Ask our team about our weekly dessert specials.
Sticky toffee pudding (v)
Served with vanilla bean ice cream and salted caramel sauce.
Strawberry pavlova (v)
Served with compressed strawberries and sweet mascarpone cream.
Blacksticks blue cheese and Baron Bigod brie (v) (£3 supplement)
Served with chutney and crackers.
Lemon posset
Served with poached rhubarb and gingerbread crumb.
Dark chocolate tart
Served with chocolate ice cream.
Selection of Grandpa Greene's ice creams (coa)
Ask a member of staff for details.
Before you book...
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book