
SUNDAY LUNCH
Every Sunday, 12noon-4pm
Adults: 2 courses £28 | 3 courses £32
Children: 1 course £14 | 2 courses £18

STARTERS
Soup of the day
Served with baked bread and butter
(v) (vea) (coa)
Beetroot and aged feta arancini
Served with onion ketchup and chive mayo
(gf)
Slow cooked hogget breast
Served with nettles and parmesan puree
(gf)
Smoked haddock
Served with patatas bravas and basil pesto
(gf)
Crispy tempura King Prawns
Served with shrimp mayonnaise and micro herb salad
(gf)
Crispy chicken wings
Served with bao buns, garlic aioli and sweet tomato glaze.
MAINS
All our main courses are served with a roasted hasselback potatoes, mash potato, tenderstem broccoli, honey-glazed carrots, braised red cabbage, gravy and Yorkshire puddings.
Roasted Sirloin of Cheshire beef
(£3 supplement) (gfa)
Fish of the day
(£3 supplement) (gf)
Mint and garlic roasted leg of Dales lamb
(gfa)
Corn fed chicken breast
(gfa) (coa)
Pan fried Bacon chop
(gf)
Homemade aged cheddar and onion pie
(v) (coa)
SIDES
Creamy cauliflower cheese
£4.50 (v)
Seasonal mixed vegetables
£4.50 (ve)
DESSERTS
Ask our team about our weekly dessert specials.
Sticky toffee pudding (v)
Served with vanilla bean ice cream and salted caramel sauce.
Apple crumble
Served with cinnamon ice cream.
Creme brulee (v)
Served with walnut cookies.
Selection of Grandpa Greene's ice creams (coa)
Ask a member of staff for details.
Before you book...
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Childrens options: our Sunday lunch menu indicates whether a dish is available as a child's option (coa).
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).
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