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2 courses £28 | 3 courses £32
Children's options: 1 course £14 | 2 courses £18
Our Sunday menu indicates whether a dish is available as a child's option (coa).
The Sunday menu changes regularly based on the chef’s selection.
Below is a sample menu.
Available 12noon-4pm on Sundays.
STARTERS
Soup of the day (v) (vea) (coa)
Served with baked bread and butter.
Slow cooked hogget breast (gf)
Served with nettles and parmesan puree.
Crispy tempura King Prawns (gf)
Served with shrimp mayonnaise and micro herb salad.
Beetroot and aged feta arancini (gf)
Served with onion ketchup and chive mayo.
Smoked haddock (gf)
Served with patatas bravas and basil pesto.
Crispy chicken wings
Served with bao buns, garlic aioli and sweet tomato glaze.
MAIN COURSES
All our main courses are served with a roasted hasselback potatoes, mash potato, tenderstem broccoli, honey-glazed carrots, braised red cabbage, gravy and Yorkshire puddings.
Choose from:
Roasted Sirloin of Cheshire beef (£3 supplement) (gfa)
Corn fed chicken breast(gfa) (coa)
Mint and garlic roasted leg of Dales lamb (gfa)
Fish of the day (£3 supplement) (gf)
Pan fried Bacon chop (gf)
Homemade aged cheddar and onion pie (v) (coa)
EXTRAS
Creamy cauliflower cheese (v) £4.50
Seasonal mixed vegetables (ve) £4.50
DESSERTS
Ask our team about our weekly dessert specials.
Sticky toffee pudding (v)
Served with vanilla bean ice cream and salted caramel sauce.
Creme brulee (v)
Served with walnut cookies.
Apple crumble
Served with cinnamon ice cream.
Selection of Grandpa Greene's ice creams (coa)
Ask a member of staff for details.
Before you book...
- 2 course menu options: you can choose either a starter and a main course or, a main course and a dessert.
- 3 course menu options: you can choose a starter, a main course and a dessert.
- Allergens and dietary requirements: please let us know when you book or, you can speak to one of our members of staff. Our menus indicate whether a dish is vegetarian (v), vegan (ve) gluten-free (gf) or if we have vegan (vea) or gluten-free options available (gfa).
The Martlet Kitchen | Menus | About us | Opening times | Find us | Contact us | Book