Christmas menu 2026

Ham hock and corned beef terrine

Served with pickled onion and watercress (GF)

Chicken liver pate

Served with heritage tomato chutney, pickled walnuts and sourdough (GFA)

Manchester Scotch egg

Served with homemade piccalilli 

Seasonal soup

Served with flavoured butters and warm bread rolls (GFA) (VEA)

House-smoked salmon

Served with fennel salad and shrimp mayonnaise (GF)

Beef fillet

Served with pink  peercorn sauce, fondant potato, roasted carrot and seasonal greens

(£6 supplement, GF)

Marinated and roasted turkey

Served with duck fat Hasselback potato, baby carrots, parsnips, tender stem broccoli, chestnut stuffing and meat juice gravy (GFA)

Roast chicken breast

Served with butter bean, tomato and garlic casserole (GF)

Sea bass fillet

Served with dauphinoise potatoes, samphire, wilted spinach, caper and Whitby crab sauce (GF)

Sweet potato and ratatouille tartlet

Served with parmesan crumb, crispy onions, soft herb and chive salad (GFA, V)

Christmas pudding

Served with brandy sauce

Lemon curd tart

Served with burnt meringue, candied lime and raspberry puree (V)

Warm mince pie

Served with eggnog sauce and vanilla ice cream

Rochdale Town Hall Trio

Macaron, homemade brownie, lemon curd tart, creme brulee (V)